A vintage brass spoon that can be used for various purposes like - home decor, kitchen use, food photography and styling.
- Material: Brass
- Dimensions: Length - 34 cm
- Weight: 222 g
- Easy to use and clean
Vintage Cooking Spoon
Care Instructions:
Caring for brass products is essential to maintain their lustrous appearance and prevent tarnish over time. Here are some care instructions for brass products:
1. Regular Cleaning: Dust and wipe your brass products regularly with a soft, lint-free cloth to remove dirt and smudges. This helps prevent the buildup of grime.
2. Mild Soap and Water: For light cleaning, use a mixture of mild dish soap and warm water. Gently scrub the brass with a soft cloth or sponge, rinse thoroughly, and dry it completely.
3. Lemon/Tamarind and Salt: For more stubborn stains or tarnish, create a paste by mixing lemon juice and salt. Apply the paste to the affected areas, rub gently with a cloth, and then rinse and dry.
4. Brass Polish: To restore the shine of your brass products, use a commercial brass polish or cleaner. Follow the manufacturer's instructions carefully. Typically, you'll apply the polish, buff it in with a soft cloth, and then wipe it clean.
5. Avoid Abrasive Cleaners: Do not use abrasive cleaners, scouring pads, or steel wool, as they can scratch the brass surface and damage its finish.
6. Protective Coasters: Use coasters or placemats under brass items that come into contact with liquids or hot objects to prevent damage from spills or heat.
7. Storage: Store brass products in a cool, dry place away from direct sunlight and humidity. Moisture can cause tarnishing, so consider using silica gel packets or anti-tarnish strips in storage areas.
8. Periodic Maintenance: Depending on the exposure to environmental factors, you may need to clean and polish your brass products every few months or as needed to maintain their shine.
